Tuesday 28 June 2016

Bread jamun

Preparation time:8mins
Cooking time:15mins
Serves-4

Ingredients :
Bread-8 white bread (chopped in to very small pieces)
Sugar-3/4th cup
Milk-1/4 cup
Water -1cup

How to prepare:
1.First cut the edges of white bread ,chop
it into very small pieces.
2.Now add this pieces in to a bowl,add little by little milk and soften the bread like a
dough.make a small balls of it and keep.
3.Add water to a vessel,then pour sugar and
make sugar syrup.it should get good consistency.(10mins)
4.Heat the oil in a pan,when it gets heated
up,add bread balls to it,fry untill it
turns golden brown.
5.Once it's fried ,add this in to sugar syrup,
leave it for some time. (Few mins)
6.Tasty bread jamun is ready to serve.



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