Tuesday 14 June 2016

Chocolate Cake

Ingredients:

All purpose flour- 1cup
Cocoa powder-3 Table spoon
Baking powder-1/2 Tea spoon
Baking soda-1/4 Tea spoon
Milk -1cup
Sugar-1cup
Lemon juice-1 Tea spoon
Olive oil-1 Tea spoon
Vanilla essence-1 Tea spoon
Butter
Chocolates-small round ones(optional)

How to prepare:
1.Take a bowl ,add sugar and milk ,stir until all the sugar dissolves in
 it.
2.Keep strainer on this bowl and add all purpose flour,cocoa powder, baking soda and baking powder.
3.Mix above ingredients well, add olive oil (butter)  and add  little lemon juice to it & stir.
4.Finally  add vanilla essence and stir.
5.Apply butter to cake tin (round or square) and pour the above mixture.
6.Set oven temperature  175degrees c  cook for 35-40mins
7.Check whether cake is cooked by inserting tooth pick in to it.
8.Take the cake out and keep it for cooling in room temperature.
9.you can sprinkle sugar powder to it and you can decorate it with round chocolates.
10.Yummy cake is ready.

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