Thursday 16 June 2016

Rava Upama

Ingredients :
Rava (semolina)-1cup
Onion -1 small
Mustard-1/2 Teaspoon
Urid daal-1/2 Teaspoon
Curry leaves -15/20 leaves
Green chilli -3
Salt-as per taste
Water -2 cup
Cashew nuts -10
Ground nuts -10
Sugar -5 to 6 Tea spoon(as per taste)
Ghee-2 Table spoon
Grated coconut -1/4 cup
Chana daal-1/4 Teaspoon

How to prepare:

1.First take a deep bottomed pan, add ghee,
after it gets heated add mustard, urid daal,
Onion ,chopped green chilli ,cashew ,ground nuts.
2.Saute till onion turns golden brown, now add rava to it & fry it for few mins .
3.Now keep the above mixture in a plate.
4.Add 2 cups of water to the pan,once it starts boiling ,add  little salt and add rava mixture  & stir well.(till all the water evoporates)
5. Once rava is cooked add sugar grated coconut & mix well.
6.Tasty upama is ready.



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