Tuesday 26 July 2016

Banana rasayana

Preparation time -10mins
Serves-2
Ingredients:
Banana-3 medium sized
Jaggery -1/2cup(or you can use sugar too)
Grated coconut -1/2cup
Cardamom powder-1/4tea spoon
Cashew nuts-10
Dry grapes-10(optional)

How to prepare:
1.Cut banana in to very small pieces & keep it aside.
2.Grind the coconut with water and using a strainer squeeze the coconut milk, then add jaggery to coconut milk and stirr it well.
3.Add cardamom powder and mix.
4.Now add chopped banana and mix well.
5.Finally add cashewnuts and dry grapes to it.
6.Tasty banana rasayana is ready to serve.





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