Preparation time -15mins
Cooking time-20mins
Ingredients:
Cabbage-200gm
Green peas-1/2cup (you can use frozen or fresh)
Green chilli-3 (depends on how spicy it is)
Turmeric-Pinch of it
Salt -as per taste
Onion -1 small
Chana daal-1/4 Tea spoon
Water
How to prepare:
1.First cut and wash the cabbage,keep
it aside.
2.Take a pan,add little oil ,when it gets heated up,add chana daal fry it for a min.
3.Add green chilli and onion saute it for a 2mins.
4.Now add cabbage and cook for 10min by adding 1/4 up of water then add mutter (frozen green peas) and then add little turmeric powder and salt as per taste.
5.Mix the above ingredients ,cook until cabbage and mutter is cooked.
6.Cabbage mutter bazi is ready.
Cooking time-20mins
Ingredients:
Cabbage-200gm
Green peas-1/2cup (you can use frozen or fresh)
Green chilli-3 (depends on how spicy it is)
Turmeric-Pinch of it
Salt -as per taste
Onion -1 small
Chana daal-1/4 Tea spoon
Water
How to prepare:
1.First cut and wash the cabbage,keep
it aside.
2.Take a pan,add little oil ,when it gets heated up,add chana daal fry it for a min.
3.Add green chilli and onion saute it for a 2mins.
4.Now add cabbage and cook for 10min by adding 1/4 up of water then add mutter (frozen green peas) and then add little turmeric powder and salt as per taste.
5.Mix the above ingredients ,cook until cabbage and mutter is cooked.
6.Cabbage mutter bazi is ready.
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