Ingredients:
Wheat flour-2Cup
Ghee -1Tea spoon
Salt -1/4 Tea spoon
Water -1Cup (warm water or water at room temp.)
How to prepare:
1.First take a big bowl,mix wheat flour,Salt and ghee.
2.Then add 1/2 cup of water and mix it well.
3.Now add remaining water little by little & make a soft dough .(knead for 10mins)
4.Now close the bowl with a dry cloth & keep it aside for 20mins.
5.Make a small balls using the dough, take a
Small ball ,dust the surface with wheat flour,use a rolling pin to make a flat round chapathi.
6.Once it's done,heat the tava ,add little ghee or oil & fry the chapathi both sides.
7.You can eat Chapathi with any veg or nonveg curry.
Wheat flour-2Cup
Ghee -1Tea spoon
Salt -1/4 Tea spoon
Water -1Cup (warm water or water at room temp.)
How to prepare:
1.First take a big bowl,mix wheat flour,Salt and ghee.
2.Then add 1/2 cup of water and mix it well.
3.Now add remaining water little by little & make a soft dough .(knead for 10mins)
4.Now close the bowl with a dry cloth & keep it aside for 20mins.
5.Make a small balls using the dough, take a
Small ball ,dust the surface with wheat flour,use a rolling pin to make a flat round chapathi.
6.Once it's done,heat the tava ,add little ghee or oil & fry the chapathi both sides.
7.You can eat Chapathi with any veg or nonveg curry.
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