Tuesday 21 June 2016

Beetroot curry

Ingredients:
Beetroot- 250g
Mustard -1/4 Tea spoon
Urid  daal -1/4 Tea spoon
Grated coconut-1/4 cup
Curry leaves -15 leaves
Salt as per taste
Onion -one small sized
Green chilli -3 to 4
Water
Garlic -2 cloves

How to prepare:
1.Take a pan ,heat oil and add mustard,urid daal,curry leaves garlic and saute it for a min.
2.Now add onion and green chilli saute for 2-3mins.
3.Add chopped (cube) beetroots and add 1/4 cup of water and allow it to cook or 4-5mins.
4.Now add salt and grated coconut and mix it.
5.Cook for few mins (6-7 mins)
Check whether beetroot is cooked,adjust salt accordingly.
6.Beetroot curry is ready to serve.


No comments:

Post a Comment