Tuesday 21 June 2016

Oats Payasam

Preparation time-3 mins
Cooking time -5 to 6 mins
Serves -2

Ingredients:
Oats -1/2 cup(you can use quick cooking oats )
Sugar -3/4 th cup
Milk -2 cup
Cashews-10
Dry grapes -10 (optional)
Almond-5
Ghee -1Table spoon
Cardamom powder-pinch of it.
Water

How to prepare:
1.First dry roast the oats for 2 mins.
2.Now take a vessel ,add milk and sugar ,stirr well.(turn on the flame)
3.Add roasted oats to it & stirr, allow it to
Cook for 5 mins.
4.Add cardamom powder and stir.
5.Take another pan ,add ghee ,fry cashews ,almonds & Dry grapes.
6.Oats payasam is ready to taste.


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