Saturday 25 June 2016

Bread upama

Preparation time-5mins
Cooking time-6-8mins
Serves -2

Ingredients:
White Bread -10 slices
Mustard-1/2 Teaspoon
Urid daal-1/2 Teaspoon
Chana daal-1/4 Tea spoon
Curry leaves -15 leaves
Green chilli -3
Salt-as per taste
Cashew nuts -10
Ground nuts -10
Sugar -4 Tea spoon(as per taste)
Ghee-1Table spoon
Grated coconut -1/4cup

How to prepare:
1.Take a vessel add bread crumps (you can cut bread slices in to small pieces) ,grated coconut and sugar mix well , keep this
aside .
2.Take a deep bottomed pan, add ghee,
after it gets heated add mustard, urid daal,chana daal,Onion ,chopped green chilli ,cashew ,ground nuts, add very little salt and mix.
3.Saute till onion turns golden brown, now add bread(which you have  mixed & kept aside)to it & mix.(turn off the flame )
4.Tasty rice Bread upama is ready .


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