Saturday 25 June 2016

Chicken kebab

Preparation time -10mins
Cooking time -10mins
Serves -2 to 3

Ingredients
Chicken -250gm (breast piece will be better)
Chilli powder-1/4 Tea spoon
Turmeric -1/4 Tea spoon
Salt -1/2 Tea spoon
Kebab powder-1Table spoon
Ginger &garlic paste -1Tea spoon
Oil-1 cup
Coriander leaves

How to prepare:
1.First wash and cut the chicken and marinate it with chilli powder,turmeric, salt,kebab powder and ginger garlic paste,keep it aside for ten mins.
2.Heat oil in a pan, when it gets heated fry the chiken until slight brown.(remove the chicken from pan and put it in serving plate,turn off the flame)
3.Finally garnish the  chicken with fresh coriander leaves.


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