Brinzal curry (Egg plant)

Preparation time-15 mins
Cooking time -20mins.
Serves-3

Ingredients :
Onion- 1 medium sized
Tomato- 1small
Curry leaves-15-20
Urid daal- 1/4 Tea spoon
Mustard-1/4Tea spoon
Ginger- 1inch
Garlic - 3 cloves
Chilli powder- 1 Tea spoon
Turmeric- 1/4 Tea spoon
Salt- as per taste
Oil- 2Table spoon
Coconut Grated- 1cup
Red chilli dried-2
Coriander whole-1/2 Tea spoon
Cumin whole -1/2 Tea spoon
Pepper corn-8
Chana daal -1/4 Tea spoon
Water

How to prepare:
1. Take deep bottomed pan and add oil , mustard, urid daal , curry leaves  ,sauté .
2.Then add onion ,ginger ,garlic and sauté it till onion turns golden brown.
3. Now add tomato and red chilli & turmeic powder and sauté it.
4.Grind the coconut in to a smooth paste, add this coconut paste to above mixture.
6.Add 2 cups of water and stir it.
7.Take a vessel and cook the Brinzal for 10-15mins in water, after its cooked add brinzal to above mixture.
8.Dry roast whole cumin, Coriander whole ,red chilli dried ,chana daal ,make a powder ,add this to the above gravy and stir.
8.Add salt  & cook until gravy becomes little thick.