Preparation time: 6 mins
Cooking time -2 to 3mins per each dosa
Serves- 2 to 3 .
Ingredients:
Oats-1cup(use quick cooking oats)
Urid daal-1/2 cup
Water
Salt -as per taste.
Ghee -1 Table spoon
How to prepare:
1.First dry roast oats and urid daal for 2 to 3 mins.
2.Make a smooth powder using mixer grinder .
3.Add this powder to a vessel, add water little by little to make a smooth batter.
4.Heat the pan ,add little ghee ,put the dosa better and fry both sides (be carefull while turning because it's little sticky )
5.you can have oats dosa with coconut chutney.
Cooking time -2 to 3mins per each dosa
Serves- 2 to 3 .
Ingredients:
Oats-1cup(use quick cooking oats)
Urid daal-1/2 cup
Water
Salt -as per taste.
Ghee -1 Table spoon
How to prepare:
1.First dry roast oats and urid daal for 2 to 3 mins.
2.Make a smooth powder using mixer grinder .
3.Add this powder to a vessel, add water little by little to make a smooth batter.
4.Heat the pan ,add little ghee ,put the dosa better and fry both sides (be carefull while turning because it's little sticky )
5.you can have oats dosa with coconut chutney.
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