Ingredients :
Coconut -3cup
Sugar -1 to 2 cup
Milk -1/2 cup
Cardamom powder -1/4 Tea spoon
Cashews -15(optional)
Ghee -2 Table spoon
How to prepare:
1.Take a deep bottomed pan,add ghee then add grated coconut ,sugar , milk and mix it.
2.keep stirring in between
3.Add cardamom powder and stir.
4.Cook till all sugar melts and becomes sticky.(It will take 10mins approximately )
5.Pour this mixture in to greased tray and cut it in to any desired shape.
6.Fry the cashews in ghee and decorate coconut burfi with it.
Coconut -3cup
Sugar -1 to 2 cup
Milk -1/2 cup
Cardamom powder -1/4 Tea spoon
Cashews -15(optional)
Ghee -2 Table spoon
How to prepare:
1.Take a deep bottomed pan,add ghee then add grated coconut ,sugar , milk and mix it.
2.keep stirring in between
3.Add cardamom powder and stir.
4.Cook till all sugar melts and becomes sticky.(It will take 10mins approximately )
5.Pour this mixture in to greased tray and cut it in to any desired shape.
6.Fry the cashews in ghee and decorate coconut burfi with it.
I like coconut burfi..I tried this recipe,it has really come out well.
ReplyDeleteThanks