Ingredients :
Basmathi rice -1cup
Onion -one big sized
French Beans -100gm (chopped)
Green peas -1/4 cup ( you can use frozen or fresh)
Carrot-one big sized (chopped or long sliced)
Cauliflower -(optional)
Pepper corn -10
Bay leaf-1
Cinnamon stick -1 inch
Cloves-4
Cardamom -2
Salt as per taste.
Ghee -2 Table spoon
Water
How to prepare:
1.First wash the rice and soak for 20mins.
2.Take a deep bottomed pan,add ghee ,when it gets heated up add bat leaf, Clove, cinnamon stick,pepper corns and cardamom saute it for a min.
3.Now add onions, fry untill it turns golden brown , now add all vegetables and saute it.
4.Now add soaked rice and 2 and half cups of hot water and add salt as per taste.
4.Give a careful stir and close the lid.
5.Cook for 15 mins.check whether rice is cooked ,if yes turn off the flame.keep the lid closed for another 5 mins.
6.Simple quick veg pulao is ready to serve.
Basmathi rice -1cup
Onion -one big sized
French Beans -100gm (chopped)
Green peas -1/4 cup ( you can use frozen or fresh)
Carrot-one big sized (chopped or long sliced)
Cauliflower -(optional)
Pepper corn -10
Bay leaf-1
Cinnamon stick -1 inch
Cloves-4
Cardamom -2
Salt as per taste.
Ghee -2 Table spoon
Water
How to prepare:
1.First wash the rice and soak for 20mins.
2.Take a deep bottomed pan,add ghee ,when it gets heated up add bat leaf, Clove, cinnamon stick,pepper corns and cardamom saute it for a min.
3.Now add onions, fry untill it turns golden brown , now add all vegetables and saute it.
4.Now add soaked rice and 2 and half cups of hot water and add salt as per taste.
4.Give a careful stir and close the lid.
5.Cook for 15 mins.check whether rice is cooked ,if yes turn off the flame.keep the lid closed for another 5 mins.
6.Simple quick veg pulao is ready to serve.
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