Egg Biriyani

Ingredients :
Basmathi rice -1cup
Onion -2 medium sized
Tomato-1 big sized
Bay leaf-1
Cinnamon stick -1 inch
Cloves-4
Cardamom -2
Salt as per taste.
Ghee -2 Table spoon
Ginger and garlic paste -1Table spoon
Green chilli -3 long sliced
Turmeric powder -1/4 Tea spoon
Red chilli powder -1 Tea spoon
Coriander powder1 Tea spoon
Cardamom powder -1/4 Tea spoon
Coriander leaves
Pudina leaves
Egg -6 halved
Water

How to prepare:
1.First wash the rice and soak for 20mins.
2.Take a deep bottomed pan,add ghee ,when it gets heated up add bay leaf, Clove, cinnamon stick,pepper corns and cardamom saute it for a min.
3.Now add onions, fry untill it turns golden brown.
4. Add tomatoes & saute it .Cook for 3 mins, now add ginger -garlic paste and green chilli ,now add chilli powder, turmeric powder,coriander powder.
4.Add salt  ,coriander & pudina leaves ,cook till tomatoe becomes soft.then add halved eggs and cook for 2 mins.
5.Now cook soaked  rice by adding 2 cups of hot water in a separate vessel.
6.Cook for 15 mins.check whether  rice is cooked ,if yes turn off the flame.keep the lid closed for 5mins.
7.Now add this cooked rice to pan containing tomato paste,again put some coriander leaves , Pudina leaves and mix it well.
8.Egg biriyani is ready.