Wednesday 22 June 2016

Egg fry

Ingredients :
Egg -4 
Curry leaves -10
Turmeric -Pinch of it
Chilli powder -1/4 Tea spoon
Pepper powder-1/4 Tea spoon
Salt as per taste
Mustard -1/4 Tea spoon
Oil -1 Tea spoon
Water

How to prepare:
1.First cook the eggs (I used cooker to
boil the eggs 3 cups of water & close the lid
and wait for one whistle)
you can use any vessel ,add water ,put eggs and cook for 6-8 mins.
2.after egg cooles down, remove the egg cover ,using a knife make small cuts in eggs.
3.Take a frying pan ,add oil ,mustard,turmeric powder ,chilli powder,curry leaves ,pepper powder and salt,saute  for a min and add eggs and fry it for a minute or two.
4.Egg fry is ready.



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