Plain dosa & Coconut chutney recipe

Preparation time 8-9 hours
Cooking time -20mins
Serves-6

Ingredients:
Rice -3cup ( dosa or idli rice)
Urad daal -1cup
Salt as per taste
Salt or ghee
Water

How to prepare:
1.First wash &  soak rice and urad daal separately in a vessel for 4 hours.
2.Then grind urad daal & Rice in to smooth batter by adding water but grind them separately.
3.Now combine both the batter, add little salt & mix.keep it for fermentation for 8-9 hours.
4.After fermentation is done , mix the batter well with the spoon.
5.Heat the pan , add liitle ghee or oil ,then put dosa batter in the pan spread it smoothly using spoon.
6.Fry both sides , Dosa is ready .

Coconut Chutney:
Preparation time -5 min
Grinding -3mins
Ingredients:
Coconut -1 cup
Green chilli -2 to 3
Ginger -1 inch
Water
Salt

How to prepare:
1.Take a mixy jar and add coconut
Green chilli,ginger ,water little ,salt as per
taste & grind it in to a smooth paste.
2.you can adjust salt and water according to your choice.
3.you can have chutney with dosa or idli.