Green peas curry

Preparation time-10mins
Cooking time -20mins
Serves -3

Ingredients:
Green peas -1/2 cup
Onion- 1 medium sized
Tomato- medium sized
Curry leaves-15-20
Urid daal- 1/4 Tea spoon
Mustard-1/4Tea spoon
Ginger- 1inch
Garlic - 3 cloves
Chilli powder- 1/2 Tea spoon
Garam masala - 1/2 Tea spoon
Coriander powder- 1/2 Tea spoon
Turmeric- 1/4 Tea spoon
Sambhar powder -1/2 Tea spoon
Salt- as per taste
Green chilli -3 sliced
Oil- 2Table spoon
Water

How to prepare:
1.First wash green peas & soak overnigt. Next day you cook in pressure cooker . (Wait for 3 whistles)
2.Take deep bottomed pan and add oil , mustard, urid daal , curry leaves  ,sauté .
3.Then add onion ,ginger ,garlic ,green chilli and sauté it till onion turns golden brown.
4. Now add tomato and all the spices powder and sauté ,when tomato becomes soft add green peas,water & mix.
6.Cook for few mins (5 mins)
7.Now adjust salt and chilli powder.
8.Green peas curry  is ready to taste.