Preparation time -5mins
Cooking time -15-20mins
Serves 4
Ingredients:
Ragiflour -1cup
Jaggery-3/4thcup
Cardamom powder-1/4 Tea spoon
Ghee -4 Table spoon
Milk -1cup
Cashews -10(optional)
How to prepare:
1.First take a deep bottomed pan ,add ghee ,when it gets heated up,add ragi flour ,cashews & dry roast it .(2-3mins)
2. Then add water little by little and mix well without lumps.
3.Add powdered jaggery and mix it.
4.Add milk and then cardamom powder & mix.
5.Keep mixing in between.
6.when it's become thick turn off the flame & pour the mixture in a greased (with ghee) tray .
7.when it cools down you can cut in to desired shape.
Cooking time -15-20mins
Serves 4
Ingredients:
Ragiflour -1cup
Jaggery-3/4thcup
Cardamom powder-1/4 Tea spoon
Ghee -4 Table spoon
Milk -1cup
Cashews -10(optional)
How to prepare:
1.First take a deep bottomed pan ,add ghee ,when it gets heated up,add ragi flour ,cashews & dry roast it .(2-3mins)
2. Then add water little by little and mix well without lumps.
3.Add powdered jaggery and mix it.
4.Add milk and then cardamom powder & mix.
5.Keep mixing in between.
6.when it's become thick turn off the flame & pour the mixture in a greased (with ghee) tray .
7.when it cools down you can cut in to desired shape.
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