Ingredients:
Peanut -1cup
Jaggery -3/4th cup ( powder)
Cardamom powder -1/4 Tea spoon
Water -1 Table spoon
Ghee- 2 Table spoon
How to prepare:
1.First dry roast halved peanuts and keep it aside.(when it gets cooled remove the skin and make it halved)
2.Take a pan ,add 1 Table spoon of ghee ,when it gets heated add jaggery .saute it in between,
3.Add roasted peanuts and mix it with jaggery .
4.Add cardamom powder and mix it .
5.turn off the flame , apply ghee to tray and put the above mixture to it.smoother the surface and cut with knife for your desired shape.
6.Quick peanut chikki is ready .
Peanut -1cup
Jaggery -3/4th cup ( powder)
Cardamom powder -1/4 Tea spoon
Water -1 Table spoon
Ghee- 2 Table spoon
How to prepare:
1.First dry roast halved peanuts and keep it aside.(when it gets cooled remove the skin and make it halved)
2.Take a pan ,add 1 Table spoon of ghee ,when it gets heated add jaggery .saute it in between,
3.Add roasted peanuts and mix it with jaggery .
4.Add cardamom powder and mix it .
5.turn off the flame , apply ghee to tray and put the above mixture to it.smoother the surface and cut with knife for your desired shape.
6.Quick peanut chikki is ready .
It's very simple recipe..I trying making it,it's really tasty.
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