Potato Baji

Ingredients :

Potato - 4 medium sized

Onion -1 medium sized

Tomato-1 small sized

Mustard-1/4 Tea spoon

Urid  daal-1/4 Tea spoon

Curry leaves-15 leaves

Coriander leaves

Green chilli- 3 to 4 

Salt -as per taste

Turmeric powder -Pinch of it

Ginger -1 inch

Garlic -2 cloves

Water

Oil -1 Table spoon

How to prepare:

1.Take a pressure cooker ,put potato and 5 cups of water ,close the lid .wait for 6 whistles.

2.Once the pressure is gone , open and peel out the potatoes and mash it & keep aside.

3.Add oil , when it gets heated up , add ginger ,garlic, urid daal ,mustard and curry leaves.

4.Saute it for 2-3 mins , then add onion, fry till it turns golden brown.

5.Now add chopped tomatoes & saute it.

(Cook for few mins) and add salt .

6.Add mashed potatoes and mix it well,then add a cup of water ,add pinch of turmeric,

cook till it becomes thicker. (Adjust water accordingly )

7.Finally garnish with coriander leaves.