Potato curry

Preparation time -10mins
Cooking time -15mins
Serves-3 to 4

Ingredients:
Potato - 250g
Mustard -1/4 Tea spoon
Urid  daal -1/4 Tea spoon
Grated coconut-1/4 cup
Curry leaves -15 leaves
Salt as per taste
Onion -one small sized
Green chilli -3 to 4
Water
Garlic -2 cloves
Ginger -1 inch

How to prepare:
1.Take a pan ,heat oil and add mustard,urid daal,curry leaves garlic and saute it for a min.
2.Now add onion and green chilli saute for 2-3mins.
3.Add chopped potatoes and add 1/4 cup of water and allow it to cook or 4-5mins.
4.Now add salt and grated coconut and mix it.
5.Cook for few mins (6-7 mins)
Check whether potato is cooked,adjust salt accordingly.
6.Potato curry is ready to serve.