Chiken gravy with coconut

Preparation time-10 to 15mins
Cooking time -20 to 25 mins
Serves-3

Ingredients:

Chicken-250gm

Bay leaves -2

Pepper corn -10

Cinnamon stick -1 inch

2 onions (chopped)

1 tomatoe ( chopped)

1 Tbsp garlic and Ginger paste

1 tsp coriander whole

1 tsp cumin whole

1/2 tsp turmeric powder

1 tsp red chilli powder

Green cardamom -2

2 Tbsp oil

3 green chilli

Salt to taste

Water

Chopped coriander

Grated coconut -1/4cup

Dried red chilli -3

How to Prepare:

1.First take whole spices ,bay leaf cinamon stick ,cumin whole ,coriander whole,pepper corns, green cardamom ,dried green chilli and grated coconut add this to pan & dry roast for 1minute.then make a paste by adding water  of above ingredients and keep it aside.(use mixy)

2.Heat oil  , when it gets heated up ,add onion saute it for few mins,then add ginger-garlic paste and saute it .

3.Add tomato:, saute it & then add  red chilli powder, turmeric powder and salt saute it and then  add  green chilli.

3.Add chicken pieces into the pan,cook for 3 mins , now add coconut paste and allow it to cook for few mins.

4.Add 1cup of water and stir. close the lid.(you can add another 1/2 cup of water if you need)

5. keep medium flame , check whether chicken is cooked.

6.Finally add chopped coriander leaves.

Coconut chicken gravy is ready to serve.