Rice Aval Upama

Rice aval -200g(use thin flakes)
Onion -1 small
Mustard-1/2 Teaspoon
Urid daal-1/2 Teaspoon
Curry leaves -15/20 leaves
Green chilli -3
Salt-as per taste
Cashew nuts -10
Ground nuts -10
Sugar -5/6 Tea spoon(as per taste)
Ghee-2 Table spoon
Grated coconut -1/4cup
Turmeric powder pinch of it
Water

How to prepare:
1.Take a vessel add rice aval ,grated coconut and sugar mix well , keep this
aside .(you can sprinkle little water if you want aval to be soft)
2.Take a deep bottomed pan, add ghee,
after it gets heated add mustard, urid daal,
Onion ,chopped green chilli ,cashew ,ground nuts, add very little salt,
 pinch of turmeric & mix.
3.Saute till onion turns golden brown, now add rice aval (which you have  mixed & kept aside)to it & mix.
4.Tasty rice aval upama is ready .