Rice vermicelli upama

Ingredients:
Rice vermicelli-200gm
Onion -1 small
Mustard-1/2 Teaspoon
Urid daal-1/2 Teaspoon
Curry leaves -15/20 leaves
Green chilli -3
Salt-as per taste
Water
Cashew nuts -10(optional)
Ground nuts -10
Sugar -5/6 Tea spoon(as per taste)
Ghee-2 Table spoon
Grated coconut -1/4 cup
Turmeric powder-pinch of it.
Chana daal-1/4 Teaspoon

How to prepare:
1.Take a vessel ,add  water (4cups),when  Water starts boiling  ,add vermicelli and cook.
2.Once it's cooked drain the Water & keep the vermicelli aside.
3.Take a deep bottomed pan, add ghee,
after it gets heated add mustard, urid daal,
Onion ,chopped green chilli ,cashew ,ground nuts, Saute till onion turns golden brown, then add  vermicelli to it &mix.
4. add sugar grated coconut & mix well.
5.Tasty rice vermicelli upama is ready.