Ingredients :
Sabudana-1cup
Sugar -1/2cup(adjust as per taste)
Ghee -1 Table spoon
Cashew nuts -10
Dry grapes -10
Cardamom powder -1/4 Tea spoon
Milk -3cups
Water
How to prepare:
1.First wash & soak sabudana for 1 hour.
2.Take deep bottomed pan cook sabudana in water,once it's cooked ,add milk ,sugar and stir
3.add cardamom powder,
heat it in a medium flame,keep stirring in between.
4.Take another pan ,add ghee , fry cashewnuts & dry grapes.
5.Finally add cashews & grapes to vessel containing sabudana,Cook untill payasam becomes thicker.
6.Tasty payasam is ready
Sabudana-1cup
Sugar -1/2cup(adjust as per taste)
Ghee -1 Table spoon
Cashew nuts -10
Dry grapes -10
Cardamom powder -1/4 Tea spoon
Milk -3cups
Water
How to prepare:
1.First wash & soak sabudana for 1 hour.
2.Take deep bottomed pan cook sabudana in water,once it's cooked ,add milk ,sugar and stir
3.add cardamom powder,
heat it in a medium flame,keep stirring in between.
4.Take another pan ,add ghee , fry cashewnuts & dry grapes.
5.Finally add cashews & grapes to vessel containing sabudana,Cook untill payasam becomes thicker.
6.Tasty payasam is ready
Nice one...
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