Preparation time -15mins
Cooking time -25mins
Serves-4
Ingredients:
1/2 kg chicken
Bay leaves -2
Pepper corn -10
Cinnamon stick -1 inch
2 large onions (chopped)
2 large tomatoe ( chopped)
1 Tbsp garlic and Ginger paste
1 tsp coriander whole
1 tsp cumin whole
1/2 tsp turmeric powder
1 tsp red chilli powder
Green cardamom -2
2 Tbsp oil
3 green chilli
Salt to taste
Water
Chopped coriander
How to Prepare:
1.First take whole spices ,bay leaf cinamon stick ,cumin whole ,coriander whole,pepper corns, green cardamom ,add this to pan & dry roast for 30-40 sec.then make a powder of above ingredients and keep it aside.
2.Heat oil , when it gets heated up ,add onion saute it for few mins,then add ginger-garlic paste and saute it .
3.Add tomato:, saute it & then add red chilli powder, turmeric powder and salt saute it and then add green chilli.
3.Add chicken pieces into the pan,cook for 3 mins , now add powdered spice and allow it to cook for few mins.
4.Add 1cup of water and stir. close the lid.(you can add another 1/2 cup of water if you need)
5. keep medium flame , check whether chicken is cooked.
6.Finally add chopped coriander leaves.
Special chicken curry is ready to serve.
Cooking time -25mins
Serves-4
Ingredients:
1/2 kg chicken
Bay leaves -2
Pepper corn -10
Cinnamon stick -1 inch
2 large onions (chopped)
2 large tomatoe ( chopped)
1 Tbsp garlic and Ginger paste
1 tsp coriander whole
1 tsp cumin whole
1/2 tsp turmeric powder
1 tsp red chilli powder
Green cardamom -2
2 Tbsp oil
3 green chilli
Salt to taste
Water
Chopped coriander
How to Prepare:
1.First take whole spices ,bay leaf cinamon stick ,cumin whole ,coriander whole,pepper corns, green cardamom ,add this to pan & dry roast for 30-40 sec.then make a powder of above ingredients and keep it aside.
2.Heat oil , when it gets heated up ,add onion saute it for few mins,then add ginger-garlic paste and saute it .
3.Add tomato:, saute it & then add red chilli powder, turmeric powder and salt saute it and then add green chilli.
3.Add chicken pieces into the pan,cook for 3 mins , now add powdered spice and allow it to cook for few mins.
4.Add 1cup of water and stir. close the lid.(you can add another 1/2 cup of water if you need)
5. keep medium flame , check whether chicken is cooked.
6.Finally add chopped coriander leaves.
Special chicken curry is ready to serve.
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