Ingredients:
Basmati rice -1cup
Jeera-4 Tea spoon
Curry leaves -15 (Optional)
Salt as per taste
Ghee -1 to 2 Table spoon
Coriander leaves -(optional)
Water
Cashews -10 (optional)
Cinnamon stick -1inch
Cardamom -2
Onion -1 big sized
Bay leaf -1
How to prepare:
1.First wash basmathi rice and
soak for 20 mins.
2.Take a deep bottomed pan , add
ghee to it , when it gets heated up ,add jeera , bay leaf,cardamom ,cinamon stick, curry leaves & saute it for a min.then add onions and fry till it turns golden brown.
3.Now drain water from rice ,add this to pan ,then add salt ,saute for a min.
4.Now add 2cups of water and close the lid.
5.cook for 15mins ,check in between.
6.Check whether rice is cooked,if yes turn off the flame.
7.Keep the lid closed for 5 mins.
8.Now you can garnish with fresh coriander leaves and fried cashews. (Its optional)
Basmati rice -1cup
Jeera-4 Tea spoon
Curry leaves -15 (Optional)
Salt as per taste
Ghee -1 to 2 Table spoon
Coriander leaves -(optional)
Water
Cashews -10 (optional)
Cinnamon stick -1inch
Cardamom -2
Onion -1 big sized
Bay leaf -1
How to prepare:
1.First wash basmathi rice and
soak for 20 mins.
2.Take a deep bottomed pan , add
ghee to it , when it gets heated up ,add jeera , bay leaf,cardamom ,cinamon stick, curry leaves & saute it for a min.then add onions and fry till it turns golden brown.
3.Now drain water from rice ,add this to pan ,then add salt ,saute for a min.
4.Now add 2cups of water and close the lid.
5.cook for 15mins ,check in between.
6.Check whether rice is cooked,if yes turn off the flame.
7.Keep the lid closed for 5 mins.
8.Now you can garnish with fresh coriander leaves and fried cashews. (Its optional)
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