Tomato Rasam

Ingredients:

Green chilli-3 (chopped)

Ginger-2 inch

Garlic -4 cloves 

Curry leaves -15-20 leaves

Coriander leaves

Water 

Salt -as per taste 

Rasam powder -1 Tea spoon

Turmeric powder -1/4 Tea spoon

Chilli powder -1/2 Tea spoon

Mustard -1/4 Tea spoon
Coriander powder -1/2 Tea spoon
Pepper powder-1/2 Tea spoon
Cumin powder-1/2 Tea spoon

Urid daal -1/4 Tea spoon

Onion -1 medium sized

Tomato -4/5 medium sized

Oil-1Table spoon

How to prepare:

1.First add oil to deep bottmed pan ,after it gets heated add mustard, urid daal ,after frying it for a minute,add onion ,green chilli ,curry leaves, ginger ,garlic and saute it till onion turns golden colour.
2.Now add chopped onions and all the above mentined spice powder and saute for 3/4 mins.
3.Add 3/4 cups of water and cook in a medium flame.
4.Check whether tomato is cooked, if it is cooked well turn off the flame .

5.Finally add coriander leaves, adjust salt and chilli powder according to your taste.