Yellow lentils Daal

Ingredients :

Yellow lentils-1/2cup

Green chilli-3 (chopped)

Ginger-2 inch

Garlic -4 cloves 

Curry leaves -15-20 leaves

Coriander leaves

Water 

Salt -as per taste 

Sambar powder -1 Tea spoon

Turmeric powder -1/4 Tea spoon

Chilli powder -1/2 Tea spoon

Mustard -1/4 Tea spoon

Urid daal -1/4 Tea spoon

Onion -1 medium sized

Tomato -1 small

Oil-1Table spoon

How to prepare:

1.First wash the yellow lentils and soak for 30 mins.

2.Drain the water ,add yellow lentils to pressure cooker,add 3-4 cups of water, then add onion, tomato,ginger,garlic ,green chilli,turmeric,sambar ,chilli powder and salt and stir.

3.Close the lid and wait for 5/6 whistles. (Turn on the flame )

4.Take another pan,put oil and then add uridaal,mustard,

Onion ,ginger,garlic and curry leaves, dry it tikk onion turns golden brown.

5.check whether pressue is gone ,open the lid & add above fried ingredients to it and stir.

6.Finally add coriander leaves, adjust salt according to your taste.