Sunday 12 June 2016

Chicken Curry

Ingredients:

1/2 kg chicken

Curry leaves -10-15

2 large onions, paste

1 large tomatoe ( you can grind and make a puree)

1 Tbsp garlic and Ginger paste

2 tsp coriander powder

2 tsp cumin powder

1/2 tsp turmeric powder

1/2 tsp red chilli powder

1 tsp garam masala powder

2 Tbsp oil

2 green chilli

Salt to taste

Water

Chopped coriander

How to Prepare:

1.Heat oil in a pan add  onion paste, garlic & ginger paste & curry leaves sauté  till golden brown.

2.Add tomato puree, saute it & then add coriander powder, cumin powder, garam masala, red chilli powder, turmeric powder and salt. and add  green chilli.

3.Add chicken pieces into the pan . mix it well.

4.Add 1/2 cup of water and stir. close the lid.

5. keep medium flame , check whether chicken is cooked.

6.Finally add chopped coriander leaves.

Simple chicken curry is ready to serve.

 

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