Vermicelli Payasam

Ingredients :
Vermicelli -100gm
Sugar -1/2cup
Ghee  -1 Table spoon
Cashew nuts -10
Dry grapes -10
Cardamom powder -1/4 Tea spoon
Milk -3cups

How to prepare:
1.First take a pan ,put ghee,now
add vermicelli &  fry it for few mins,
Keep this aside.
2.Take deep bottomed pan ,add milk ,sugar & stir it.
3.now add Vermicelli and allow it to cook for few mins,then add cardamom powder,
heat it in a medium flame,keep stirring in between.
4.Take another pan ,add ghee , fry cashewnuts & dry grapes.
5.Finally add cashews & grapes  to vessel containing vermicelli,Cook untill payasam becomes thicker.
6.Tasty payasam is ready to serve.

Rava Kesari

Ingredients:
Rava or Samolina -1cup
Sugar-1cup
Cardamom powder -1/4  Tea spoon
Cashew nuts -10 (chopped)
Dry grapes -10
Ghee -6 Table spoon
Pinch of Orange colour

 How to prepare:

 1.keep pan on a low flame.

 2.add the ghee, when it become hot ,
   add rava to it and fry it for few mins.

    then put the roasted rava in a plate &             keep it aside
 3.Pour water in to the pan  ,add sugar to         it & stir.

   add pinch of orange food color & stir.

 4.Now add roasted rava and allow it to             cook.
    (keep stirring in between) & add

    cardamom powder & clove to it and               mix. turnoff the flame.

  5.Take another pan , put little ghee in to          it then  fry cashew & dry grapes.

  6. add cashew and dry grapes in to a pan           containing  rava kesari and mix
  7. You can serve hot or warm.

 

Drumstick Curry

Ingredients:

Drum stick- 6-8
Onion- 1 medium sized
Tomato- 1small
Curry leaves-15-20
Urid daal- 1/4 Tea spoon
Mustard-1/4Tea spoon
Ginger- 1inch
Garlic - 3 cloves
Chilli powder- 1/2 Tea spoon
Pepper powder- 1/2 Tea spoon
Garam masala - 1/2 Tea spoon
Coriander powder- 1/2 Tea spoon
Cumin powder- 1/2 Tea spoon
Turmeric- 1/4 Tea spoon
Salt- as per taste
Oil- 2Table spoon
Coconut Grated- 1cup
Water

How to prepare:
1. Take deep bottomed pan and add oil , mustard, urid daal , curry leaves  ,sauté .
2.Then add onion ,ginger ,garlic and sauté it till onion turns golden brown.
3. Now add tomato and all the spices powder and sauté it.
4.Grind the coconut in to a smooth paste, add this coconut paste to above mixture.
6.Add 2 cups of water and stir it.
7.Take a vessel and cook the drum stick for 10-15mins in water, after its cooked  add drumsticks
 to above mixture.
8.Add salt  & cook until gravy becomes little thick.

 

Chocolate Cake

Ingredients:

All purpose flour- 1cup
Cocoa powder-3 Table spoon
Baking powder-1/2 Tea spoon
Baking soda-1/4 Tea spoon
Milk -1cup
Sugar-1cup
Lemon juice-1 Tea spoon
Olive oil-1 Tea spoon
Vanilla essence-1 Tea spoon
Butter
Chocolates-small round ones(optional)

How to prepare:
1.Take a bowl ,add sugar and milk ,stir until all the sugar dissolves in
 it.
2.Keep strainer on this bowl and add all purpose flour,cocoa powder, baking soda and baking powder.
3.Mix above ingredients well, add olive oil (butter)  and add  little lemon juice to it & stir.
4.Finally  add vanilla essence and stir.
5.Apply butter to cake tin (round or square) and pour the above mixture.
6.Set oven temperature  175degrees c  cook for 35-40mins
7.Check whether cake is cooked by inserting tooth pick in to it.
8.Take the cake out and keep it for cooling in room temperature.
9.you can sprinkle sugar powder to it and you can decorate it with round chocolates.
10.Yummy cake is ready.

Vanilla Sponge Cake

Ingredients:

All purpose flour- 1cup
Baking powder-1/2 Tea spoon
Baking soda-1/4 Tea spoon
Milk -1cup
Sugar-1cup
Lemon juice-1 Tea spoon
Olive oil-1 Tea spoon
Vanilla essence-1 Tea spoon
Butter
Strawberry -4

How to prepare:
1.Take a bowl ,add sugar and milk ,stir until all the sugar dissolves in
 it.
2.Keep strainer on this bowl and add all purpose flour, baking soda and baking powder.
3.Mix above ingredients well, add olive oil (butter)  and add  little lemon juice to it & stir.
4.Finally  add vanilla essence and stir.
5.Apply butter to cake tin (round or square) and pour the above mixture.
6.Set oven temperature  175degrees c cook for  35-40mins
7.Check whether cake is cooked by inserting tooth pick in to it.
8.Take the cake out and keep it for cooling in room temperature.
9.Apply  whipping cream over the cake(You can make it or you can use readily available)
 and  decorate it with strawberry .
10.Yummy cake is ready.

French Toast

 Ingredients:

 Bread-4 Slices
 Egg-1
 Sugar -1
 Ghee-1/2 Tea spoon
 Milk-1/4 Cup

How to prepare:
1.Take a bowl , add egg ,milk ,sugar & beat well.
2.Take a frying pan , add ghee to it.
3.Dip bread slices in to the above mixture and fry both sides.
4.Simple bread toast is ready.

Egg-Tomato Omlette

Ingredients:

Egg-4
Onion- 1small(Finely chopped)
Tomato- 1 small(Finely chopped)
Green chilli-3(Chopped)
Ginger-1inch(Chopped)
Chilli powder-1/2 Tea spoon
Pepper powder-1/2 Tea spoon
Turmeric powder- Pinch of it.
Salt-as per taste
Oil-1 Tea spoon
Coriander leaves(Chopped)

How to prepare:
1.Take a bowl , add all the ingredients  and beat well.
2.Take a frying pan , add oil  & then pour egg mixture.
3.Fry both sides.
4.You can have Omlette with tomato sauce or with bread.

Banana Smoothie

Ingredients:

Banana- 4 small

Strawberry- 6

Apple- 1 small

Sugar

Ice -5 Ice cubes

Milk- 1 cup

Water- 1/2 cup

How to prepare:

Take all the above ingredients in a blender except ice , blend it until smooth.

finally add Ice  and blend again.

Simple ,tasty smoothie is ready.

Ragi Malt

Ingredients :
Ragi powder -2 Table spoon
Jaggery -1Table spoon
Ghee -1/2 Tea spoon
Milk -1/4 cup
Water-3/4 cup
Cardamom powder-1/4 Yes spoon
How to prepare:
1.Dry roast whole ragi in a pan.
2.Add ragi in to mixer grinder and make a smooth powder.
3.Take a vessel, put water (3/4th cup)  ,heat it for a minute then add milk ,jaggery and stir well, add cardamom powder.

4.Cook it for 2-3minutes , till it becomes little thick.
5.Finally add ghee to it (it's optional)
6.Healthy Ragi malt is ready.

Chana Daal Payasam

Ingredients:

Chana daal- 1cup

Milk- 3-4 cups(You can use coconut milk or fresh milk)

Cardamom powder- 1/4 Tea spoon

Cashewnuts- 15-20

Ghee - 1 Tea spoon

Jaggery -1 cup(Adjust as per your taste)

water

How to prepare:
 
1. First wash   and soak the Chanadaal   for 1 hour and put  it in pressure cooker, add 3-4 cups of water,close the lid and weight for 5-6 whistles.

2.After the pressure is gone , open the lid ,drain out excess water. then add milk to it and stir .

3.Add jaggery and cardamom powder to it.

4.Take another pan , add ghee and fry the cashewnuts.

5.Finally add the cashewnuts to cooker which contains Chana daal and mix it well.

6.Cook until Payasam becomes thick.

7. Yummy Chana daal Payasam is ready to serve

Moong Daal Payasam

Ingredients:

Moong daal- 1cup

Milk- 3-4 cups(You can use coconut milk or fresh milk)

Cardamom powder- 1/4 Tea spoon

Cashewnuts- 15-20

Ghee - 1 Tea spoon

Jaggery -1 cup(Adjust as per your taste)

water

How to prepare:
 
1. First wash the moong daal  and put  it in pressure cooker, add 3-4 cups of water,
close the lid and weight for 5-6 whistles.

2.After the pressure is gone , open the lid ,drain out excess water. then add milk to it and stir .

3.Add jaggery and cardamom powder to it.

4.Take another pan , add ghee and fry the cashewnuts.

5.Finally add the cashewnuts to cooker which contains moong daal and mix it well.

6.Cook until Payasam becomes thick.

7. Yummy Moong daal Payasam is ready to serve.

 

Pepper Chicken

Ingredients:

1/2 kg chicken

Curry leaves -10-15

2 large onions, paste

1 large tomatoe ( you can grind and make a puree)

1 Tbsp garlic and Ginger paste

2 tsp coriander powder

2 tsp cumin powder

1/2 tsp turmeric powder

1 tsp garam masala powder

2 Tbsp oil

 3 green chilli

Salt to taste

ginger- 2 inch

Garlic- 3 cloves

 Water

Chopped coriander

How to Prepare:

1.Heat oil in a pan add  onion paste, garlic & ginger paste & curry leaves sauté  till golden brown.

2.Add tomato puree, saute it & then add coriander powder, cumin powder, garam masala, red chilli powder, turmeric powder and salt.

3. Make a paste of ginger , garlic , green chilli and coriander leaves , add this to above
masala.

4.Add chicken pieces into the pan . mix it well.

5.Add 1/4 cup of water and stir. close the lid.

 6. keep medium flame , check whether chicken is cooked.

7.Finally add chopped coriander leaves.

 pepper chicken is ready to serve.

 

Chicken Curry

Ingredients:

1/2 kg chicken

Curry leaves -10-15

2 large onions, paste

1 large tomatoe ( you can grind and make a puree)

1 Tbsp garlic and Ginger paste

2 tsp coriander powder

2 tsp cumin powder

1/2 tsp turmeric powder

1/2 tsp red chilli powder

1 tsp garam masala powder

2 Tbsp oil

2 green chilli

Salt to taste

Water

Chopped coriander

How to Prepare:

1.Heat oil in a pan add  onion paste, garlic & ginger paste & curry leaves sauté  till golden brown.

2.Add tomato puree, saute it & then add coriander powder, cumin powder, garam masala, red chilli powder, turmeric powder and salt. and add  green chilli.

3.Add chicken pieces into the pan . mix it well.

4.Add 1/2 cup of water and stir. close the lid.

5. keep medium flame , check whether chicken is cooked.

6.Finally add chopped coriander leaves.

Simple chicken curry is ready to serve.

 

POTATO-OKRA (Bendi) Fried Curry

Ingredients:

Potato- 2 medium sized(Chopped in to small pieces)
Okra (Bendi)- 200gm(Chopped in to small pieces)
Oil- 1 Table spoon
Urid daal- 1/2 Tea spoon
Mustard-1/2 Tea spoon
Curry leaves-10-15 leaves
Cumin powder-1/2 Tea spoon
Pepper powder-1/2 Tea spoon
Chilli powder-1/2 Tea spoon
Corinader powder-1/2 Tea spoon
Garam masala powder-1/2 Tea spoon
Turmeric powder- Pinch of it
Salt - 1/2 Tea spoon( Adjust as per taste)

How to prepare:

1.Take a deep bottomed pan , add oil to it.
2.Add urid daal, mustard  and curry leaves.
3.Add chopped potatoes , close the lid and cook for 3-4 mins.
4.Add chooped okra and mix.
5. Add all spice powder and salt, saute  it.
6.Cook it in low flame , sauté in between.
7.Adjust salt as per your taste.
8.Check whether  potato & Okra is cooked.
9.If its done turnoff the flame.
10. Simple potato -okra curry is ready.